I'll not lie and say I'm a dedicated member of the blogosphere. I'm far to unstable for that. However, I do need a place to document my travels through culinary experimentation, so here I am, trying blogger on for size.
If all goes as it is hoped, this will be a blog about food. More specifically, this will be a blog about me trying to cook food, and hopefully not failing miserably at it.
My interests, to warn you dear reader, are not necessarily meant for those of weak heart. In fact, heart is exactly where my interests lie... hearts and kidneys and livers, oh my! My aim is to cook these delicious organs in an effort to understand them; to truly grok their culinary elasticity.
With that, I hope to write again soon. Until such time, then, if any.
Cheers.
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